When looking at
adaptation, whether it is high tech or low tech, we have to look at how it can
be ergonomically designed! When something is ergonomically designed it is
intended to
maximize productivity by minimizing operator fatigue and discomfort.
Some great
examples we looked at in class were: a Lint brush with a handle shaped for proper grip for a
hand:
OXO measuring cup you don’t need to bend down and look at:
Salad dressing mixer (if you cant shake it, it goes up and
down):
Condiment spork (used if you can’t reach into a jar, have poor pincer grasp,
and to get a pickle!) You can build the handle up if needed:
Toothbrush, looks like a pretzel (put your fingers through it, lost of
ways to grasp, do it with child, small hands):
Thumb page holder. This is great for anyone! One hand opens the book and keeps it open (put your thumb through and
holds pages open):
Tennis ball as a pointer or a pen. Fits in the hand nicely
if there is no pincer grasp. Modify it a lot!
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